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We hope you got benefit from reading it, now let’s go back to japanese curry with beef (from scratch) recipe. You can have japanese curry with beef (from scratch) using 22 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Japanese Curry with Beef (from scratch):
- Use 250 g of Beef (slice thinly).
- Provide 70 of Yellow Onions (diced neatly).
- Take 1/2 (80 g) of Fuji Apple (chopped finely).
- Prepare 70 g of Celery (diced neatly).
- Take 60 g of Carrots (diced neatly).
- You need 100 g of Potatoes (diced neatly).
- Use 3 Tbsp of Cooking Oil.
- Use 1 Tbsp of S&B Curry Powder.
- You need 1 tsp of Sugar.
- You need 2 pinches (2 g) of Salt.
- Prepare 1-2 cup of Stock/Water.
- Get of [Curry Roux];.
- Provide 3 Tbsp of Butter.
- Get 3 Tbsp of Flour.
- Take 1 Tbsp of S&B Curry Powder.
- Take 0.5-1 cup of Water/Stock.
- Use of [Quick Katsu Sauce recipe];.
- Take 3 Tbsp of Tomato paste.
- Prepare 1 Tbsp of Kikkoman Light Soy sauce.
- Get 1 Tbsp of Worcestershire sauce.
- Use 1 Tbsp of Rice Vinegar.
- Provide 2 tsp of Sugar.
Steps to make Japanese Curry with Beef (from scratch):
- Heat 2 Tbsp of cooking oil in a wok until hot and dry the onions until it is fragrant and translucent. Then add the apples and caramelise them for 2-3 minutes..
- Then add the beef, mix well and cook them until the beef is brown all over. Then add in the potatoes, Celery, carrots and stir fry them for 1 minutes. Add stock/water as well as 1 Tbsp of curry powder and let it cook until veggies and beef are tender..
- Meanwhile, in another wok, and in bitter and flour, mix well and cook them to a smooth consistency (try not to let the butter become brown). Add the S&B Curry Powder and Katsu sauce and mix well. Lastly add the stock and mix it to smooth consistency again..
- Add the Curry Roux to the Beef and Veggie broth and then mix well. Season with Salt and then serve..
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