Curry Soup with Shredded Chicken, Help Your Heart with The Right Foods

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Curry Soup with Shredded Chicken

Before you jump to Curry Soup with Shredded Chicken recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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You can see results without eliminating foods from your diet or make considerable changes at once. Even more crucial than totally altering your diet is simply substituting healthy eating choices whenever possible. Sooner or later, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will discover that you won’t wish to eat the old diet.

Obviously, it’s easy to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to curry soup with shredded chicken recipe. You can cook curry soup with shredded chicken using 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Curry Soup with Shredded Chicken:

  1. Use 1 of Bone-in chicken thigh.
  2. Get 1 of Salt and pepper.
  3. Prepare 1 of Bay leaf.
  4. Get 1 clove of Garlic.
  5. Get 700 ml of Water.
  6. Provide 2 of ● Soup stock cubes.
  7. Take 1 tbsp of ● Curry powder.
  8. Provide 1 tbsp of ● Mirin.
  9. You need 1 tbsp of ● Sake.
  10. Provide 1 tsp of ● Soy sauce.
  11. Get of Grilled or steamed vegetables.
  12. Get 1 of Carrot, onion, okra, eggplant, or green bell pepper.

Instructions to make Curry Soup with Shredded Chicken:

  1. Rinse the chicken thigh well, remove any red sections (blood, sinews, etc.), then wipe away excess water. Salt and pepper both sides. Add bay leaf and minced garlic into a thickly-bottomed pot..
  2. Add water and simmer the chicken patiently until it falls apart (about 30 minutes) and remove any scum. (Cooking time can vary depending on the pot.).
  3. When you can remove the bones without difficulty, shred the meat apart. Add ● ingredients and simmer for 5 to 10 minutes to finish!.
  4. Chop vegetables of your choice into bite-sizes. Grill or steam to dish up with the shredded chicken. Pour in lots of soup and serve!.
  5. Dip a spoonful of rice into the soup and enjoy! It's a delicious, refreshing way to eat up a bunch of veggies..

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