Kimchi Hot Pot For Kimchi Lovers, Heart Friendly Foods You Should Eat

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Kimchi Hot Pot For Kimchi Lovers

Before you jump to Kimchi Hot Pot For Kimchi Lovers recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for this. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to follow a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically believe that healthy diets demand a lot of work and will significantly change the way they live and eat. Contrary to that information, people can alter their eating habits for the better by making a couple of small changes.

You can see results without eliminating foods from your diet or make huge changes right away. Even more crucial than entirely changing your diet is just substituting healthy eating choices whenever you can. Soon enough, you will likely discover that you will eat more and more healthy food as your taste buds get accustomed to the change. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

Hence, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to kimchi hot pot for kimchi lovers recipe. You can have kimchi hot pot for kimchi lovers using 19 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to make Kimchi Hot Pot For Kimchi Lovers:

  1. Prepare 150 of to 200 grams Thinly sliced pork belly.
  2. You need 200 of to 250 grams Napa cabbage kimchi.
  3. Provide 1/3 bag of Bean sprouts (thin ones if possible).
  4. Take 1/2 stalk of Japanese leek.
  5. Prepare 2 clove of Garlic.
  6. You need 2 of cm Ginger.
  7. Prepare 1 bag of Enoki mushrooms – small (100 g).
  8. Take 1 of pack Half tofu (180 – 200 g).
  9. Take 1 of pack Raw oysters (for cooking).
  10. You need 1 dash of Canned crabmeat, thin crab legs, crab shumai dumplings, etc..
  11. Prepare 50 grams of Tteok (Korean rice cake).
  12. Provide 50 grams of Kuzukiri – kuzu or kudzu noodles (dried).
  13. Prepare 1/2 bunch of Chinese chives.
  14. Get 900 ml of ■ Water.
  15. Prepare 1/2 tsp of ■ Chinese soup stock.
  16. You need 1/2 tbsp of ■Sake.
  17. Get 1/2 tbsp of ■Soy sauce.
  18. Use 1 tsp of ■Oyster sauce.
  19. Prepare 1 of Sesame oil (for stir frying).

Instructions to make Kimchi Hot Pot For Kimchi Lovers:

  1. Cut the Chinese chives into 6 cm long pieces..
  2. Slice the leek diagonally and combine with the bean sprouts (take the roots off the sprouts if you have time)..
  3. Bring some water to a boil to rehydrate the kuzu noodles..
  4. Peel the garlic and ginger, and chop both up roughly..
  5. Cut the pork belly into 5cm pieces..
  6. Cut the tofu into easy to eat pieces. Take the root end off the enoki mushrooms and shred apart..
  7. Put a sieve in a bowl, put in the kuzu noodles, and pour in the boiling water. Leave for a bit less than 2 minutes, then refresh the noodles in cold water..
  8. Wash the oysters gently in ice water..
  9. Put the ■ ingredients in the earthenware pot, bring to a boil and then turn the heat down to low. Add the enoki mushrooms..
  10. Add 1/2 a small can of crabmeat, or 1 to 2 crab legs (thin ones are fine) or 3 to 4 crab shumai dumplings. Leave the earthenware pot as is..
  11. Put some sesame oil in a frying pan, and stir fry the garlic and ginger until fragrant, over low heat. Add the pork and stir fry over medium heat..
  12. When the pork changes color, add the leek, bean sprouts and kimchi in that order, and stir fry over high heat, until steam rises from everything..
  13. Put the tofu, stir fried ingredients, oysters and tteok into the earthenware pot..
  14. Add the kuzu noodles and chives on top, put on the lid and turn the heat up to high. When steam is rising from the pot and it's making a hissing sound, it's done!.
  15. I use this kimchi! I think this is sold nationwide. (It contains 400g.).
  16. For an easy to make kimchi hotpot for one, see..

If you find this Kimchi Hot Pot For Kimchi Lovers recipe useful please share it to your close friends or family, thank you and good luck.

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