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Before you jump to Vegetable curry sabji recipe, you may want to read this short interesting healthy tips about Treats that give You Power.
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You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to vegetable curry sabji recipe. To make vegetable curry sabji you need 18 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Vegetable curry sabji:
- Prepare 1 cup of Finely chopped onion.
- You need 2 tbsp of Ginger garlic paste.
- Use 1 of chopped tomato.
- Prepare 1/2 cup of tomato puree.
- Get 1/2 of medium size capsicum.
- Take 2 cup of mix veggies boiled (carrot, peas, potato,coliflower,corn).
- Take 100 gm of paneer.
- Provide 2 of Cheese cubes.
- Get 2 tbsp of ghee.
- Take 2 tsp of Oil.
- Get of Spices.
- Take 1 tsp of Cumin seeds.
- Use 1/2 tsp of hing/asafoetida.
- Use 2 tsp of red chilli powder.
- Provide 2 tsp of dhaniya jeera(Coriander cumin) powder.
- Prepare to taste of Salt.
- You need 1 tsp of garam masala.
- Provide 1/2 tbsp of pav bhaji masala.
Steps to make Vegetable curry sabji:
- In a kadhai heat oil and ghee add cumin, as soon it start tempering add hing.now add chopped onion,ginger garlic paste and cook it untill soft and brown..
- Add capsicum, chopped tomato & tomato puree. Cook for 5 min and add all the spices. Let it cook untill oil separate..
- Now add boiled vegetables and break them a little into the greavy. Add paneer and add water left from boiling the vegetables. And cover the lid and cook for 10 mins.now add cheese and mix well.it's ready. Serve it hot.if you want to make curry then add more water. And boil.
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