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Before you jump to Restaurant Style Eggs Curry recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.
Ingesting healthy foods tends to make all the difference in the way we feel. Whenever we eat more healthy meals and a lesser amount of of the detrimental ones we usually feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s tough to find healthy foods for snacks between meals. You can spend hours at the food market searching for an ideal snack foods to help you feel healthy. Here are a few healthy snacks which you can use when you need an instant pick me up.
Eating almonds is an excellent alternative as long as you don’t have a nut allergy. Almonds are sometimes considered a super food because they are packed full of things that help boost our vigor while keeping us healthy. Almonds are a natural source of B vitamins along with other vitamins and minerals. Tryptophan, an enzyme also contained in turkey that triggers drowsiness, is found in almonds. But whenever you eat almonds, you do not feel like you need to sleep a while. Rather they will simply help your muscles and gastrointestinal system relax while also helping you feel less frustrated. Almonds often give a general increased sense of well-being.
A large variety of easy health snacks is easily available. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to restaurant style eggs curry recipe. To make restaurant style eggs curry you only need 17 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Restaurant Style Eggs Curry:
- Use 3 of Boiled eggs.
- Get 6-7 tbsp of sesame seed.
- Get 1 bowl of grater dry Coconut.
- Prepare 1 tbsp of poppy seeds(Khaskhas).
- Get as needed of Oil.
- Provide 1 of chopped onion.
- Provide 1 of chopped tomato.
- Get leaves of chopped Coriander.
- You need 2-3 tbsp of red chutney.
- Get 3-4 tbsp of magajbij.
- You need 5-6 of cashew nuts.
- You need 1 small piece of of Ginger.
- You need 6-7 of garlic cloves.
- Prepare as needed of Hot water.
- You need 2 tbsp of egg curry masala.
- You need 1 tbsp of garam masala.
- Take to taste of salt.
Instructions to make Restaurant Style Eggs Curry:
- Firstly ON the flame and roast sesame seeds properly on low flame, We need to roast it until colour get change to brownish..
- Then we need to roast poppy seeds on OFF flame. We need to roast it on OFF flame becasue poppy seeds will roast very quickly..
- Then we need to take kadai and add 1-2 tbsp oil in kadai. then add grater dry coconut & roast it properly on low flame. We need to roast it until it's colour get change to brownish. After roast take it out in dish..
- Then we need to add 2-3 tbsp oil, chopped onion, chopped tomato and roast it properly on low flame..
- Then we need to add all roasted ingradients in mixture and wait for 5 min to get it cool, Then add magajbeej, cashew-nuts, garlic & ginger, Add some coriander, water and then grind it properly with grinder..
- Add some water on low flame.Use only hot water,Take large wok then add 5-6 tbsp oil,wait till oil get hot.OFF the flame then add the 3 tbsp red chutney,add chopped coriander..
- Then ON the flame and add grinded mixer then mix it well on low flame. then we need to add required hot water slowly and 2 tbsp egg-curry masala. then we need to add 1 tbsp garam masala and taste to salt & keep 8-10 min on low flame..
- Finally we need to add eggs into curry & keep it for 5 minutes on low flame. Now Our Restaurant Style Eggs Curry Is Ready To Serve!!! Thanks & Regards, Supriya's Kitchen.
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