Simmered Chicken and Chinese Cabbage with Soup Stock Cubes, Keeping Track of Precisely what You Take in: How to Do It Correctly

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Simmered Chicken and Chinese Cabbage with Soup Stock Cubes

Before you jump to Simmered Chicken and Chinese Cabbage with Soup Stock Cubes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Opting to eat healthily has incredible benefits and is becoming a more popular way of living. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Although we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, most people think that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by carrying out a few small changes.

The first change to make is to pay more attention to what you buy when you shop for food since it is likely that you have the tendency to pick up many of the things without thinking. For example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it contains. One heart-healthy substitute that can give you a healthy start to your day is oatmeal. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

As you can see, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to simmered chicken and chinese cabbage with soup stock cubes recipe. You can cook simmered chicken and chinese cabbage with soup stock cubes using 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Simmered Chicken and Chinese Cabbage with Soup Stock Cubes:

  1. Prepare 1/4 of Chinese cabbage.
  2. Provide 2 of portions Chicken thighs.
  3. You need 1 tbsp of Sake.
  4. You need 2 of Soup stock cubes.
  5. Get 1 of Salt and pepper.

Instructions to make Simmered Chicken and Chinese Cabbage with Soup Stock Cubes:

  1. Chop the cabbage into 2 cm pieces and cut the chicken into 1 cm strips. Sprinkle the chicken with sake and set aside..
  2. Spread out the cabbage in a frying pan and add the soup stock cubes on top..
  3. Place the chicken strips on top, then sprinkle with salt and pepper..
  4. Place the lid on the frying pan and cook over medium heat. Once the chicken has cooked through, the dish is finished..

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