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Before you jump to Fish green curry bengali stayl recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to fish green curry bengali stayl recipe. You can have fish green curry bengali stayl using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Fish green curry bengali stayl:
- Get 750 gm of Fish surmai.
- Get 2 of onion.
- Take 15 of garlic clove.
- Take 1 inch of ginger.
- Use 6 of green chilli.
- You need 1 tsp of mustard seeds.
- You need 1 tsp of cumin seeds.
- Provide 1 tsp of poppy seeds.
- Take Handful of coriander leaves.
- You need 1/2 tsp of fenural.
- Get 1/4 tsp of fenugreek seeds.
- Take 2 tbsp of curd.
- Use 1 tsp of Tamarind pulp.
- Prepare to taste of salt.
- Provide 1/2 tsp of turmeric powder.
- Provide 1/2 tsp of lemon juice.
- Prepare 1/2 cup of oil.
- Prepare 100 gm of coconut milk.
- Get 15 of black pepper.
Steps to make Fish green curry bengali stayl:
- Take a bowl add hot water and add poppy seeds and Tamarind keep aside.
- Grind in mixer jar onion ginger garlic green chilli coriander leaves cumin seeds mustard seeds fenural and fenugreek seeds grind well and add poppy seedsTamarind and again grind well mixture and keep aside.
- Take a fish bowl add salt turmeric powder and lemon juice and marinate well and keep in freeze 2 hours.
- Take a pan add oil add curry leaves and add grind masala and stir fry add curd and stir fry well add coconut milk and stir fry and add fish cook 5 minutes add 1/2 glass water and 10 minute cook well and Flame off.
- Ready to serve with boil rice and enjoy with your family I hope you all friends like my recipes happy every moment in your life all friends see you again with next recipe bye take care eat well bye.
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