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Before you jump to Andhra Style Peanut Chutney recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.
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We hope you got insight from reading it, now let’s go back to andhra style peanut chutney recipe. To cook andhra style peanut chutney you only need 16 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Andhra Style Peanut Chutney:
- Provide 1 cup of Peanuts.
- Provide 1 tbsp of Oil.
- Get 1 of Onion.
- You need 5 of Dry Red Chillies.
- You need 6 Cloves of Garlic.
- Provide 1 inch of Ginger.
- Take 1 tsp of Tamarind Paste.
- Prepare as per taste of Salt.
- Prepare of For Tempering:.
- Prepare 2 tbsp of Oil.
- You need 1 tsp of Mustard Seeds.
- Prepare 1/2 tsp of Cumin Seeds.
- Use as required of Asafoetida (Pinch).
- Provide 2 of Green Chillies.
- Prepare 2 of Dry Red Chillies.
- Prepare 1 Sprig of Curry Leaves.
Instructions to make Andhra Style Peanut Chutney:
- Heat oil in a pan. Add peanuts and fry until golden brown. Remove from pan and allow to cool..
- Add dry red chillies, onion, ginger and garlic in the pan and fry for 3 to 4 minutes. Remove from pan and allow to cool..
- Transfer the peanuts and remaining fried ingredients into a blender. Add tamarind, salt and water and blend to a smooth paste. Remove in a clean and dry bowl..
- For the tempering: Heat oil in a tadka pan. Add mustard seeds and allow it to crackle. Add cumin seeds, asafoetida, curry leaves, green chillies and red chillies. Pour this tempering over the chutney..
- Mix well and Serve this awesome Peanut Chutney with dosa, idli, uttapam etc..
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