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We hope you got insight from reading it, now let’s go back to kerala appam with egg curry,beetroot toran (with coconut) recipe. You can have kerala appam with egg curry,beetroot toran (with coconut) using 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Kerala appam with egg curry,beetroot toran (with coconut):
- Use of For appam :.
- You need 1 cup of rice (which we normally use in dosa).
- Take 1 tbs of urad dal (dosa dal).
- Get 1 tsp of yeast.
- Get to taste of Salt.
- Prepare 1 tsp or less of Sugar.
- You need 1 tbs of flattened rice or boiled rice.
Instructions to make Kerala appam with egg curry,beetroot toran (with coconut):
- Take rice and dal soak for 5 hours and then grind it with yeast and boiled rice or wet flattened rice with little water also add and grind like a fine paste.just like dosa or appam batter..
- Keep it for fermentation 8 hours.I soak rice and daal morning 7 am and grind all 11 am and keep it for fermentation and used to make appam at 8 to 8.30pm. If batter is thick u can add coconut milk or cow milk make it like set dosa..
- And serve with beetroot with coconut dry,egg curry and chicken tandoori.next I will publish tandoori chicken. Serve and enjoy the delicious yummy and lovely breakfast..
- Making time add salt and sugar.it gives better taste. Take one ladle full of batter on greased tawa and cover with glass lid when little holes will come and dry the batter and transparent in colour. Donot flip it and make more appam like that. In one cup rice and dal u can get 10 appam easily.u can serve with veg or nonverbal stews.
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