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Before you jump to Spiced Butternut Squash Soup recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.
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We hope you got insight from reading it, now let’s go back to spiced butternut squash soup recipe. You can have spiced butternut squash soup using 12 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Spiced Butternut Squash Soup:
- You need 32 ounces of Turkey Stock (Chicken broth can be substituted).
- Use 1 of Butternut Squash.
- You need 1 of small onion.
- Take 2 cloves of garlic.
- Prepare 1/4 teaspoon of cumin.
- Get 1/4 teaspoon of coriander.
- Prepare 1/4 teaspoon of fenugreek.
- Provide 1/4 teaspoon of garlic salt.
- Use 1/4 teaspoon of pepper.
- Get 1/2 cup of roasted pumpkin seeds (for topping).
- Prepare 1/2 cup of queso fresco (for topping).
- Prepare 1 Tablespoon of olive oil.
Steps to make Spiced Butternut Squash Soup:
- Peel the squash and remove seeds.
- Cut into roughly 1 inch cubes.
- In a large pot, combine turkey stock and squash. Bring to boil..
- Reduce heat and simmer until squash is tender. (About 30-40 minutes).
- Meanwhile, dice onion and mince garlic. Saute onion in olive oil until tender. Add garlic, saute until lightly browned and fragrant..
- When squash is tender, use a slotted spoon to transfer to blender. Add about 1/4 cup of liquid from the pot. Remove center from blender lid and replace with a towel to allow steam to escape. Blend with onions and garlic until smooth..
- Add pureed squash back into pot. Add spices and stir well..
- Return soup to gentle simmer and let flavors develop in covered pot for at least 30 minutes but up to 2 hours..
- Stir well before serving and top with pumpkin seeds and cheese..
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