Kerala Roast Chicken, Keeping Track of Precisely what You Take in: How to Do It Correctly

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Kerala Roast Chicken

Before you jump to Kerala Roast Chicken recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.

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A large assortment of quick health snacks is easily accessible. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to kerala roast chicken recipe. You can cook kerala roast chicken using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kerala Roast Chicken:

  1. You need 2 of Onions Sliced.
  2. Take 1/2 kg of chicken.
  3. Use 10 of Shallots.
  4. Provide leaves of Curry.
  5. Get 1 of tomato diced.
  6. Prepare 6 of Garlic Cloves.
  7. Take Half of thumb size Ginger.
  8. Prepare 2 of deseeded green chillies.
  9. You need 1 tbsp of coriander powder.
  10. Prepare 1/2 tbsp of red chilli powder.
  11. Use 1/2 tsp of turmeric powder.
  12. Prepare 1 tsp of Garam Masala.
  13. You need 1 tbsp of Pepper Powder.
  14. Prepare 1/2 cup of hot water.
  15. Provide 1/2 cup of Coconut Milk.
  16. Take As per taste of Salt.

Steps to make Kerala Roast Chicken:

  1. Grind the shallots,garlic,ginger to a semi paste consistency.
  2. Marinate the chicken with 1tsp of chilli powder, a pinch of turmeric, 1tbsp of vinegar/lime juice, salt to taste. Set aside for half an hour and shallow fry the same..
  3. Heat a kadai with coconut oil. Add the green chillies and curry leaves and sautee until fragrant. Add the sliced onions and saute until browned(not burnt). Add the shallot paste and sautee till the raw smell goes. Add the tomato and cook until mushy..
  4. Add all the Masalas, make sure the heat isn't much or else the mix will burn. Saute the mix till oil separates..
  5. Add in the fried chicken and mix well with the base masala. Add hot water and cook for another 7-10 mins on low heat. Make sure the water is minimal. Add in coconut milk at this stage and roast on high for about two mins constantly sauteeing it..
  6. Garnish with coriander leaves..
  7. Goes well with rice,idlies,appam etc.

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