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We hope you got benefit from reading it, now let’s go back to chinese steamed buns with manchow soup for breakfast recipe. You can cook chinese steamed buns with manchow soup for breakfast using 7 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Chinese steamed buns with manchow soup for breakfast:
- Get 1 tsp of Yeast (active & dry).
- You need as needed of Water.
- Take 2 cups of flour (all purpose).
- Take 1/4 tsp of salt.
- You need 2 tsp of white sugar.
- Take as needed of Vegetable oil.
- Provide 1/2 tsp of baking powder.
Steps to make Chinese steamed buns with manchow soup for breakfast:
- These Chinese steamed buns are also called tingmos and mantous..
- Mix 2 cups flour with 1 tsp Yeast, 1/4 tsp salt, 2 tsp sugar, Vegetable oil and 1/2 cup warm water. Knead a dough untill smooth..
- Grease a bowl with oil and keep the dough in it. Let it stand for around 3-4 hours (until it raises).
- Knead the dough again after 3-4 hours and make small equal balls. Shape them as desired. Put them aside on a wax paper or a Greased plate and let them covered for 30 minutes.
- In the steamer put water to boil and put the balls made in step 4 inside the steamer. Let them steam for 15-20 minutes.
- Remove the lid before turning off the heat as the water on the lid creates depressions on the buns. Continue steaming for more 5 minutes..
- Serve hot with desired soup / chilli paneer / chilli chicken or dips..
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