Bison Brisket with Roasted Potatoes & Gravy, Helping Your To Be Healthy And Strong with Food

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Bison Brisket with Roasted Potatoes & Gravy

Before you jump to Bison Brisket with Roasted Potatoes & Gravy recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to bison brisket with roasted potatoes & gravy recipe. To cook bison brisket with roasted potatoes & gravy you only need 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Bison Brisket with Roasted Potatoes & Gravy:

  1. Prepare 1-5 lb. of Bison Brisket.
  2. Use of small yellow / golden potatoes.
  3. Use 1 cup of water.
  4. Prepare 1 1/2 cups of bison or beef broth.
  5. You need of NebraskaBison.com Steak & Burger Seasoning (or your favorite seasoning mix).
  6. Provide 1/4 cup of flour (for gravy).
  7. Take of salt & pepper, to taste (for gravy).

Instructions to make Bison Brisket with Roasted Potatoes & Gravy:

  1. Season both sides of brisket with Steak & Burger Seasoning. Add brisket to a large roasting pan, along with water, broth and potatoes. Roast at 250*F for 6 hours..
  2. Remove from roasting pan and allow to rest for 10-15 minutes..
  3. Add juices from roasting pan to a skillet and turn on medium low heat. Add 1/4 cup flour and salt and pepper to taste. Mix continuously until gravy thickens. Serve over brisket and potatoes..

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