Inji Curry (Kerala Style Ginger Curry), Foods That Are Good For Your Heart

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Inji Curry (Kerala Style Ginger Curry)

Before you jump to Inji Curry (Kerala Style Ginger Curry) recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

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We hope you got benefit from reading it, now let’s go back to inji curry (kerala style ginger curry) recipe. You can have inji curry (kerala style ginger curry) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Inji Curry (Kerala Style Ginger Curry):

  1. Take 100 gms of Ginger.
  2. Provide 1 of Small Lemon Size Tamarind.
  3. Prepare 2 tsp of Chilli Powder.
  4. Get 3 tsp of Coriander Powder.
  5. Use of Jaggery (Gooseberry Size).
  6. Prepare 1 tsp of Mustard Seeds.
  7. Take 2 of Whole Red Kashmiri Chillies.
  8. Get of Curry Leaves (1 Sprig).
  9. You need of Salt (As required).
  10. Provide 1 tsp of Fenugreek Powder.
  11. Take 3 tbsp of Coconut Oil.

Steps to make Inji Curry (Kerala Style Ginger Curry):

  1. Clean the ginger. Cut them into small pieces and fry them in coconut oil..
  2. Crush the fried ginger using a mortar or pestle..
  3. Make tamarind pulp (Add 1 tbsp water to tamarind). To it, add chilli powder, coriander powder, jaggery and salt. Mix well. Add crushed ginger too. Add 1/2 cup of water to it and mix well..
  4. Heat some more oil in the same pan in which ginger was fried. Add mustard seeds and allow it to crackle. Add whole red kashmiri chillies and curry leaves. Add the ginger, jaggery and tamarind mixture..
  5. Let it boil till it becomes thick. Add fenugreek powder and mix. Off the flame..
  6. This dish can be cooled and stored in an airtight container in the fridge for about a week..

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