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We hope you got benefit from reading it, now let’s go back to aviyal (mixed vegetables curry) recipe recipe. You can have aviyal (mixed vegetables curry) recipe using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Aviyal (Mixed vegetables curry) Recipe:
- Prepare of Yellow pumpkin.
- You need of potatoes.
- You need of beans.
- Get of carrot.
- Prepare of drumstick.
- Use of mango (optional).
- Take of green peas.
- Use bottle of gourd / Lauki.
- Use of double beans.
- Prepare of grated coconut.
- Get 1 tbsp of jeera.
- Prepare 1 of big onion.
- Provide 2 of green chilli.
- Use 1/2 tsp of mustard seeds.
- Get 1/2 tsp of urad dal.
- Provide leaves of curry.
- Provide 2 tbsps of curd.
Steps to make Aviyal (Mixed vegetables curry) Recipe:
- Take fresh vegetables of you choice,like yellow pumpkin, potato, beans, carrot,drumstick,mango (optional),green peas,double beans etc..
- Clean,wash and cut the vegetables into 1 inch pieces.Pressure cook them for 1 whistle and keep them aside..
- Coarsely grind grated coconut,onions 1 big,green chillies, cumin seeds (jeera)..
- Keep the cooked vegetables on the stove and add in the coarsely grounded ingredients.Add salt to tatse,cook till the raw smell goes off. Add little curd to itand mix well..
- Temper some mustard seeds,urad dal and curry leaves in 1/2 tsp oil and add to the curry..
- Serve hot with rice and papad.
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