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We hope you got insight from reading it, now let’s go back to jute leaves curry with pumpkin-potato-sundried lentil dumplings recipe. You can have jute leaves curry with pumpkin-potato-sundried lentil dumplings using 12 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Jute leaves curry with pumpkin-potato-sundried lentil dumplings:
- Take 2 cups of chopped jute leaves.
- Prepare 1 cup of pumpkin cubed.
- Prepare 1 cup of potato cubed.
- Prepare 6 of sun dried lentil dumplings.
- Prepare 1 tsp of panchforon.
- Take 1 of dry chilli.
- Get 1 tsp of turmeric powder.
- Prepare 1 of slit green chilli.
- Get 1 tsp of ginger paste.
- You need of Salt as required.
- Take 1 tsp of Sugar.
- Provide of Mustard oil as required.
Instructions to make Jute leaves curry with pumpkin-potato-sundried lentil dumplings:
- Heat oil in a kadai..
- Shallow fry the lentil dumplings and keep aside..
- Heat oil in a kadai and add panch foron and dry chilli for seasoning..
- Add pumpkin and potato and stir for sometime..
- Add turmeric powder, salt, sugar, ginger paste, slit green chilli, stirring continuously..
- Sprinkle some water..
- Add jute leaves and lentil dumplings..
- Cover the lid and cook for sometime on medium flame..
- Serve with rice..
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