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We hope you got benefit from reading it, now let’s go back to sig's double butternut squash soup with herb drizzle recipe. You can cook sig's double butternut squash soup with herb drizzle using 19 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Sig's Double Butternut Squash Soup with Herb Drizzle:
- You need of Soup.
- Take 1 of medium Butternut Squash. Do not peel.
- You need 1 of large onion, chopped.
- Provide 2 of medium sweet potatoes,peeled and. chopped.
- Prepare 4 of large cloves of garlic peeled and chopped.
- Use 3/4 liter of water, adjust later if needed,.
- You need 3 of vegetable stock cubes.
- Get 1 pinch of thyme,salt and cayenne pepper each.
- Get of Baked/ Grilled Butternut Squash.
- Provide 1 of good pinch dried thyme.
- Prepare 2 tbsp of olive oil for drizzling.
- Get 1/2 of red chilli finely.chopped to garnish,.
- Use 1 pinch of each salt and cayenne pepper to season.
- Get of Herb Drizzle.
- Provide 1 of small bunch fresh parsley, just leaves,very finely chopped.
- Use 1/3 tsp of ground coriander.
- Take 1 clove of garlic,crushed.
- Use 1/2 of lemon, juice only.
- Provide 100 ml of olive oil.
Instructions to make Sig's Double Butternut Squash Soup with Herb Drizzle:
- Cut 4 slices about 2cm thick of the thin end of the unpeeled Squash, set aside, preheat oven to 180 C/gas 6.
- Peel.and de-seed the rest of the squash, chop into chunks.Peel and chopp the sweet potatoes, onion an garlic add to the water with the stock cubes,.
- Boil until cooked, blend into a smooth soup..
- Season with salt,cayenne pepper and the thyme..
- Take the unpeeled set aside slices of squash (yes you can eat the skin), toss in a oven tin with the thyme,olive oil salt and cayenne pepper roast until.soft, then crisp of under grill.
- Make the dressing by mixing all ingredients set aside,.
- When all is cooked add one slice of squash to each flat bowl of soup, garnish with the dressing,.chopped red chilli and perhaps some croutons,.
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