🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal), Heart Friendly Foods You Should Eat

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🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal)

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We hope you got insight from reading it, now let’s go back to 🍲daal mash gosht curry🍲 (white lentil or urad daal) recipe. You can cook 🍲daal mash gosht curry🍲 (white lentil or urad daal) using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare 🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal):

  1. Prepare 1/2 kg of lamb or Mutton.
  2. Provide 1 cup of washed white Lentil (urd or mash daal).
  3. Use 2 of Onion thinly sliced.
  4. Provide 1 tbsp of Ginger garlic paste.
  5. You need 1 tbsp of Red chili powder or to taste.
  6. You need 1 tsp of Turmeric powder.
  7. Take 1 tsp of coriander powder.
  8. Take 3 of tomato (puree).
  9. Prepare to taste of Salt.
  10. Take 1 tsp of All spice powder (garam masala).
  11. Take 4 of Green chilies or as required.
  12. Get Half of bunch chopped fresh coriander leaves.
  13. Prepare 2 tbsp of ginger (julien cut).
  14. Take 1 cup of Oil.

Instructions to make 🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal):

  1. Soaked the lentil 2-3hrs. Wash and boil 1 cup white lentil (reserve 2 cups of water use later)..
  2. Take lamb, 2 cups water, ginger garlic paste, 1 tbsp red chilli powder, 1 tsp turmeric powder, 1 tsp coriander powder, 1 tsp red kashmiri chilli powder, salt to taste, 2 chopped onion, tomato puree and 1 cup oil in the pan or pressure cooker and cook it..
  3. Boil the white lentil separately. When the meat tenders, add in the lentil. Add in 2 cups of lentil water (we are reserve earlier) 1 tsp all spice powder..
  4. In the end, add in fresh coriander leaves, 4 green chilies and chopped ginger. cook it for 5 minutes and serve. Serve Daal Gosht with chaapati or plain rice..

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