Seaweeds soup *Instant Pot Max*#mommasrecipes, Keeping Track of Precisely what You Take in: How to Do It Correctly

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Seaweeds soup *Instant Pot Max*#mommasrecipes

Before you jump to Seaweeds soup *Instant Pot Max*#mommasrecipes recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

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We hope you got benefit from reading it, now let’s go back to seaweeds soup *instant pot max*#mommasrecipes recipe. To cook seaweeds soup *instant pot max*#mommasrecipes you need 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Seaweeds soup *Instant Pot Max*#mommasrecipes:

  1. You need 8 oz of pasture raised pork shoulder, sliced.
  2. Take 10 g of dried kelp/kombu.
  3. Provide 10 g of dried wakame.
  4. Prepare 6 oz of firm tofu.
  5. Use 1 of carrot.
  6. Use 16 oz of homemade stock.
  7. Take 10 of clams.
  8. Provide 2 of Garlic cloves.
  9. Provide Half of Onion, sliced.

Steps to make Seaweeds soup *Instant Pot Max*#mommasrecipes:

  1. Soak kelp in cold water overnight..
  2. Slice onion, carrot, tofu, and pork shoulder. Marinate pork shoulder with 1 Tsp of soy sauce, drops of honey, touch of chilli powder and a spoonful of wine. Massage and set aside..
  3. Turn on instant pot and set for 15 minutes on sautee function. Add two Tsp of Olive oil and sautee onion and carrots until aromat. Add marinated pork shoulder slices. Sautee until colour changes. Throw in the rest of veggies and tofu..
  4. Pour in 16 oz homemade stock as well as 32 oz of water. Add all soaked kelp at this time. Cancel sautee function and switch to pressure cooking fuction. Set 2 minutes on low pressure, select pressure quick release before heat the start button..
  5. Once the pressure is released, remove the lid. Add soaked wakeme into the pot and switch back to sautee function to cook for a few more seconds. Adjust seasoning by adding cooked clam or leave clam until pop at this point..

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