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We hope you got benefit from reading it, now let’s go back to red lentil pakoda potatoes curry recipe. To make red lentil pakoda potatoes curry you need 16 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Red lentil pakoda potatoes curry:
- Get 1 cup of grinded red lentil.
- Get 2 of potatoes cubed.
- Get 1 of tomato pureed.
- Use 1 teaspoon of ginger paste.
- You need 1 teaspoon of red chilli powder.
- Use 3-4 of green chillies.
- Use 1 teaspoon of cumin powder.
- Provide 1 teaspoon of coriander powder.
- You need 1 bunch of coriander leaves.
- Take 1/2 teaspoon of jeera seeds.
- Take 1 of bay leaf.
- Provide 1 teaspoon of turmuric powder.
- You need 1/2 teaspoon of garam masala powder.
- You need To taste of salt and sugar.
- Prepare As needed of oil.
- Use As needed of water.
Instructions to make Red lentil pakoda potatoes curry:
- Mix salt green chillies and coriander leaves into the lentil paste.
- Whisk well and fry pakodas keep aside.
- Now fry the potatoes in the same pan adding salt and turmuric powder and keep aside.
- Add jeera seeds and bay leaf to temper.
- Add ginger paste saute well adding salt and turmuric.
- Add cumin and coriander powder mix well.
- Now add the tomato puree saute well adding red chilli powder and potatoes.
- Add the lentil pakoda and sugar adding water allow it to boil.
- Finally add ghee garam masala powder and sugar.
- Garnish it with coriander leaves and slitted green chillies.
- Serve it with steaming rice.
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