Red lentil pakoda potatoes curry, Foods That Help Your Heart

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Red lentil pakoda potatoes curry

Before you jump to Red lentil pakoda potatoes curry recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.

Wholesome eating helps bring about a feeling of health and wellbeing. When we eat more healthy snacks and a lesser amount of of the detrimental ones we typically feel much better. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Deciding on healthier food choices can be challenging when it’s snack time. Shopping for goodies can be a struggle because you have countless options. Why not try one of the following nutritious snacks the next time you need some extra energy?

Have a shot at eating almonds if you don’t have problems with nut allergies. Almonds are often considered a super food because they’re packed full of things which help boost our vitality while keeping us healthy. Various nutritional vitamins are found in these wonderful nuts. Tryptophan, an enzyme also contained in turkey which induces drowsiness, is available in almonds. When it comes to almonds, however, they wont allow you to yearn for a nap. Rather, these nuts aid in reducing stress and provide a calming feeling throughout your body. Almonds often give you a general increased feeling of well-being.

You will not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to red lentil pakoda potatoes curry recipe. To make red lentil pakoda potatoes curry you need 16 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Red lentil pakoda potatoes curry:

  1. Get 1 cup of grinded red lentil.
  2. Get 2 of potatoes cubed.
  3. Get 1 of tomato pureed.
  4. Use 1 teaspoon of ginger paste.
  5. You need 1 teaspoon of red chilli powder.
  6. Use 3-4 of green chillies.
  7. Use 1 teaspoon of cumin powder.
  8. Provide 1 teaspoon of coriander powder.
  9. You need 1 bunch of coriander leaves.
  10. Take 1/2 teaspoon of jeera seeds.
  11. Take 1 of bay leaf.
  12. Provide 1 teaspoon of turmuric powder.
  13. You need 1/2 teaspoon of garam masala powder.
  14. You need To taste of salt and sugar.
  15. Prepare As needed of oil.
  16. Use As needed of water.

Instructions to make Red lentil pakoda potatoes curry:

  1. Mix salt green chillies and coriander leaves into the lentil paste.
  2. Whisk well and fry pakodas keep aside.
  3. Now fry the potatoes in the same pan adding salt and turmuric​ powder and keep aside.
  4. Add jeera seeds and bay leaf to temper.
  5. Add ginger paste saute well adding salt and turmuric.
  6. Add cumin and coriander powder mix well.
  7. Now add the tomato puree saute well adding red chilli powder and potatoes.
  8. Add the lentil pakoda and sugar adding water allow it to boil.
  9. Finally add ghee garam masala powder and sugar.
  10. Garnish it with coriander leaves and slitted green chillies.
  11. Serve it with steaming rice.

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