[Farmhouse Recipe] Keema Curry without Water, Tracking Your Foods: The way to Do It

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[Farmhouse Recipe] Keema Curry without Water

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There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to [farmhouse recipe] keema curry without water recipe. You can have [farmhouse recipe] keema curry without water using 9 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook [Farmhouse Recipe] Keema Curry without Water:

  1. You need 400 grams of Ground chicken.
  2. Take 2 of Onions.
  3. Use 1 of Carrot.
  4. You need 1 of Apple.
  5. You need 1 can of Canned tomatoes.
  6. Prepare 1 box of Japanese curry roux.
  7. Prepare 2 clove of Garlic.
  8. Get 2 tbsp of Vegetable oil.
  9. You need 1 of Green peas (boiled).

Instructions to make [Farmhouse Recipe] Keema Curry without Water:

  1. [Preparation] Chop the onions, carrot, and apple into pieces, and blend into a paste in a food processor..
  2. It will look like this..
  3. Dice the canned tomatoes to 1 cm..
  4. Mince the garlic, and chop the curry roux..
  5. Add vegetable oil and garlic into a pot, and stir-fry over medium heat. When fragrant, add ground meat, and continue stir-frying until the meat becomes crumbly..
  6. Add Step 2 vegetable paste, cover with a lid, then simmer for 20 minutes over low heat. Stir it around occasionally so it won't burn..
  7. Then, add the chopped curry roux and tomatoes. When the mixture has thickened, it's done..
  8. Sprinkle green peas on top and enjoy..

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