Enchiladas, Tracking Your Meals: The proper way to Do It

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Hello everybody, welcome to our recipe page, If you’re looking for new recipes to try this weekend, look no further! We provide you only the best Enchiladas recipe here. We also have wide variety of recipes to try.


Before you jump to Enchiladas recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

Eating healthy foods makes all the difference in the way you feel. Increasing our consumption of healthy foods while lowering the intake of unhealthy ones plays a role in a more balanced feeling. A piece of pizza will not have you feeling as healthy as eating a fresh green salad. Deciding on healthier food choices can be challenging when it is snack time. Finding snack foods that will help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting treat.

Whole grain foods are an superb choice for a fast balanced snack. Starting your morning with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers created from whole grains can be excellent for quick snack foods to eat on the go. Deciding on whole grain snacks is always better than eating the refined grains we commonly obtain in our grocery stores.

A large selection of instant health snacks is easily obtainable. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to enchiladas recipe. You can have enchiladas using 5 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Enchiladas:

  1. Take 1 of corn oil (any).
  2. Prepare 6 oz of munster cheese (quesadilla cheese).
  3. You need 1/2 bag of tortillas guerrero blancas.
  4. You need 1 of salsa verde.
  5. Prepare 2 1/2 lb of carne molida (ground beef).

Steps to make Enchiladas:

  1. cook the carne molda untill brown. set aside to cool..
  2. next you cook the tortillas not too cruchy has to be soft in order to roll..
  3. get a pan as if to make lasagna. sprede some salsa on the bottom and some cheese..
  4. fry the tortillas for like 6sec on each side. dip it in the salsa Verde..
  5. on the torillas after fried put a little carne molida and roll it do the same to all the tortillas layer them in the pan. between each layer sprede some salsa and sprinkle some cheese and add another layer of tortillas..
  6. preheat the oven on bake for 350°.
  7. keep layering them till u reach the top. on top you add salsa and alot of cheese..
  8. you then put it in the oven for about 20min or till cheese turns golden brown..
  9. take it out the oven and you are ready to serve.
  10. if you like add sour creme as toping with shreded lettuce and tomatoes and onions. and more salsa. if desired but still good without mmmm.

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