Simmered Chicken and Chinese Cabbage with Soup Stock Cubes, The Very Best Way to Track Your Food

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Simmered Chicken and Chinese Cabbage with Soup Stock Cubes

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We hope you got insight from reading it, now let’s go back to simmered chicken and chinese cabbage with soup stock cubes recipe. To make simmered chicken and chinese cabbage with soup stock cubes you only need 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Simmered Chicken and Chinese Cabbage with Soup Stock Cubes:

  1. You need 1/4 of Chinese cabbage.
  2. Prepare 2 of portions Chicken thighs.
  3. Prepare 1 tbsp of Sake.
  4. Provide 2 of Soup stock cubes.
  5. Use 1 of Salt and pepper.

Steps to make Simmered Chicken and Chinese Cabbage with Soup Stock Cubes:

  1. Chop the cabbage into 2 cm pieces and cut the chicken into 1 cm strips. Sprinkle the chicken with sake and set aside..
  2. Spread out the cabbage in a frying pan and add the soup stock cubes on top..
  3. Place the chicken strips on top, then sprinkle with salt and pepper..
  4. Place the lid on the frying pan and cook over medium heat. Once the chicken has cooked through, the dish is finished..

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