Beef Stew Pot Pie, The Very Best Way to Track Your Food

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Before you jump to Beef Stew Pot Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons why this is so. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, individuals can change their eating habits for the better by carrying out several simple changes.

One way to address this to start seeing some results is to realize that you do not have to change everything right away or that you should completely eliminate certain foods from your diet. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate before.

Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to beef stew pot pie recipe. To make beef stew pot pie you need 3 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Beef Stew Pot Pie:

  1. Prepare 4 cup of leftover beef stew.
  2. Take 2 can of buttery biscuits.
  3. Take 1 of ground black pepper; to taste.

Steps to make Beef Stew Pot Pie:

  1. Heat beef stew in a sauce pot..
  2. Lay biscuits on flat surface and press together..
  3. Transfer stew to a casserole dish. Lift biscuits off counter and lay atop stew. Season biscuits with black pepper..
  4. Bake at 350° for approximately 15-20 minutes, or until biscuits are caramelized and fluffy..
  5. Variations; Shredded cheddar, gruyere, parmesean, paprika, Italian seasoning, Lemon-Pepper, herbes de provence, rosemary, thyme, oregano, marjoram,.

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