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Before you jump to Chicken in Curry Sauce recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.
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We hope you got insight from reading it, now let’s go back to chicken in curry sauce recipe. To make chicken in curry sauce you need 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Chicken in Curry Sauce:
- Take 4 of chicken breast filets (750g / 25 oz.) of.
- Take 250 ml of chicken stock / 8½ fl . oz ..
- Prepare 1 of bouillon desert spoon vegetable powder.
- Take 1 teaspoon of garlic powder ..
- You need 100 g of onion (chopped) / 3½ oz ..
- Use of chicken stock chicken from cooking the.
- Get 2 of egg yolks.
- Provide 2 teaspoons of curry powder medium.
- Get 1 pinch of saffron.
- Use 1 tablespoon of sage (dried).
- You need 2 teaspoons of garlic powder.
- Get 1 tablespoon of cornstarch cornflour /.
- Take ½ teaspoon of black pepper ground.
Steps to make Chicken in Curry Sauce:
- Cut the poultry into bite-sized cubes. Make the chicken stock using the stock cube – stir in vegetable bouillon and garlic powder..
- Put the chicken and (hot) stock in a lidded microwavable container and microwave for 4 minutes. Remove the container from the microwave and carefully uncover. Turn the poultry pieces over and cover the container again before placing it back in the microwave. Cook for another 2 minutes and remove from the microwave. Check to see if the poultry is cooked all the way through. Cut a piece through the middle – if there is any pinkness cook further in the microwave one minute at a time until fully….
- OR put the chicken and (hot) stock in a lidded ovenproof (lidded) container and cook in a preheated oven set at 180oC / 350oF / Gas Mark 4 for 20 minutes. Check the chicken s cooked before finally removing from the oven..
- Make the sauce:.
- Dilute the egg yolks in a little stock and mix well. Microwave the onion with a little stock for 3 minutes then put in a hand blender beaker. Add the remainder of the cooking stock and blend until smooth..
- Transfer to a saucepan and add the curry powder*, saffron, sage, garlic powder and pepper. Put the saucepan over a medium heat. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the pan as it just starts to bubble. Bring to the boil and thencover and turn down to a simmer..
- After 3 minutes take the pan off the heat. Add the egg yolk mixture. Stir gently as the sauce thickens – add the poultry and cook on a gentle simmer for 3 minutes..
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