Wakame Soup with the Soaking Liquid of Dried Maitake, Keeping Track of What You Take in: How to Do It Correctly

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We hope you got insight from reading it, now let’s go back to wakame soup with the soaking liquid of dried maitake recipe. You can cook wakame soup with the soaking liquid of dried maitake using 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Wakame Soup with the Soaking Liquid of Dried Maitake:

  1. Get 600 ml of Soaking liquid from reconstituting maitake mushrooms.
  2. Take 2 tbsp of Dried wakame seaweed.
  3. Take 1/2 of Japanese leek.
  4. Take 1 tbsp of Beef soup stock (like Dashida).
  5. Get 1 tbsp of Sake.
  6. Use 1 dash of Pepper.
  7. You need 1 tsp of Roasted sesame seeds.
  8. Use 1 tsp of Sesame oil.

Instructions to make Wakame Soup with the Soaking Liquid of Dried Maitake:

  1. This soup used the soaking liquid of the dried maitake mushrooms or any other dried mushrooms (see. You can also add the maitake as a ingredient in the soup..
  2. Heat the soaking liquid and add the sake and dashida. If it is not salty enough, add a little salt (not listed) to adjust the taste..
  3. Once the soup comes to a boil, add the rehydrated wakame seaweed and the Japanese leek (thinly and diagonally sliced), and the roasted sesame seeds..
  4. Drizzle in some sesame oil to give a finishing touch..

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