12 Easy Comfort Food Recipes: Beef morcon

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Beef morcon. Classic Beef Morcon is a special dish served during the holidays. This is composed of beef frank, dill pickle, carrot, and boiled egg slices rolled in a thinly sliced steak. It is rolled in a way similar to a.

Beef morcon Morcón is a Philippine braised beef roulade made with beef flank steak stuffed with hard-boiled eggs, carrots, pickled cucumber, cheese, and various sausages. It is commonly served during Christmas and other festive occasions. Beef Morcon Recipe is a Filipino braised beef roulade consists of beef flank steak stuffed with hard-boiled eggs, carrots, pickled cucumber, cheese, and various sausages.

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef morcon. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Beef morcon is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Beef morcon is something that I’ve loved my whole life.

Classic Beef Morcon is a special dish served during the holidays. This is composed of beef frank, dill pickle, carrot, and boiled egg slices rolled in a thinly sliced steak. It is rolled in a way similar to a.

To get started with this recipe, we must first prepare a few components. You can cook beef morcon using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef morcon:

  1. {Make ready of marinade.
  2. {Prepare 1 kg of beef flank.
  3. {Make ready 4 piece of calamansi or 1 big lemon.
  4. {Prepare 1 cup of soy sauce.
  5. {Get 1 tbsp of ground black pepper.
  6. {Get of filling.
  7. {Get 6 slice of cheddar cheese.
  8. {Make ready 6 slice of pickled cucumber.
  9. {Make ready 6 slice of carrots.
  10. {Make ready 6 slice of sausage or chorizo.
  11. {Get 2 piece of hardboiled egg (sliced into 4 pcs each).
  12. {Take of morcon sauce.
  13. {Prepare 1 piece of red bell pepper.
  14. {Make ready 1 cup of tomato sauce.
  15. {Make ready 1/2 cup of grated cheese.
  16. {Make ready 1 can of pineapple juice.
  17. {Get 3 tbsp of sugar.
  18. {Prepare 1 3/4 cup of water.

This Filipino Morcon recipe is one of the classics. Thin slices of beef is marinated in savory soy sauce, rolled and Morcon is a special Filipino dish popularly served during holidays and special occasions. Morcon involves a lot of labor of love that it is usually prepared for family gatherings, special occasions like noche. Beef Morcon Recipe is a Filipino meat roll stuffed with sausage or hotdogs, carrots, pickles, cheese In that, while Embutido uses mixed ground pork, morcon uses beef flank as the meat-roll up that will.

Steps to make Beef morcon:

  1. Marinade the beef into the mixture of calamansi/lemon,soysauce and pepper for an hour..
  2. After marinating,keep the marinade sauce because you will add it on the morcon sauce mixture later..
  3. Fill the beef with the each slice of the cheese,carrots,pickles,egg and sausage/chorizo.arrange them nicely and roll the beef..
  4. Get a cooking string and tie it around the beef tightly..
  5. Pan seared the beef in olive oil or butter to seal it..
  6. Start mixing the ingredients for the sauce. Put the water and all the sauce ingredients in a caserole including the marinade sauce..
  7. Put the pan seared beef and let it simmer for an hour or more on a low to medium heat until the beef is tender..
  8. Once the beef is cooked put it out and cut the strings. Slice the beef and pour some of the sauce before serving..

Let me share with you my Mom's beef morcon recipe that I altered a bit. You will find this dish irresistible, and you definitely won't regret if you'll make this a part of your next big get-together. Arrange each beef slice between two parchment paper or cling wrap and with a meat mallet, pound to about ½-inch thick (or thinner). Beef Morcon Recipe, How To Make Beef Morcon Recipe. Beef Morcon Recipe is a Filipino meat roll stuffed with sausage or hotdogs, carrots, pickles, cheese, and egg.

So that’s going to wrap it up for this special food beef morcon recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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