Egg Curry (ultra easy), Some Foods That Benefit Your Heart

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Egg Curry (ultra easy)

Before you jump to Egg Curry (ultra easy) recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.

Healthy eating promotes a feeling of wellness. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy kinds plays a role in a more wholesome feeling. Eating more vegetables helps you feel much better than eating a slice of pizza. This is usually a problem, nonetheless, in terms of eating between goodies. You can spend numerous hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?

For anybody who is not sensitive to nuts, try having some almonds! Almonds provide a multitude of health benefits and are an excellent choice when you require a shot of energy. Almonds can be a natural way to obtain B vitamins as well as other vitamins and minerals. They do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. Nevertheless, you will not need a nap after eating and enjoying almonds. Instead they will just help your muscles and digestive tract relax while also helping you feel less frustrated. Almonds often give a general increased sense of well-being.

A large variety of instant health snacks is easily available. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to egg curry (ultra easy) recipe. To cook egg curry (ultra easy) you need 11 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Egg Curry (ultra easy):

  1. Take 2 of eggs.
  2. You need 1 cup of tomato cubes.
  3. Provide 1 cup of onion cubes.
  4. Use 1/2 of Bay leaf.
  5. You need 1 inch of cinnamon.
  6. Take 2 of cardamom.
  7. Take 2 teaspoon of garam masala.
  8. Get 1 teaspoon of chilli powder.
  9. You need to taste of salt.
  10. Use 1 inch of ginger.
  11. Provide 3-4 cloves of garlic.

Steps to make Egg Curry (ultra easy):

  1. Gring the onion and tomato cubes into a paste. You can also choose to grind them separately..
  2. In the meantime hard boil 2 eggs, peel them and prick with a fork all around and keep them aside..
  3. Keep aside the pureed tomato and onions. Now grind some ginger and few garlic cloves into a paste as well..
  4. In a pan add vegetable oil and when hot, add the 2 boiled eggs and move around until the outer skin turns golden brown..
  5. Keep the golden fried eggs aside and in the same pan add the bay leaf, cardamom and cinnamon and roast in the oil on high flame..
  6. Add the tomato onion puree into the hot pan and stir occasionally. In case you've pureed the onion and tomato separately, add only the onion puree for now..
  7. In about 3 minutes the onion will lose its raw smell. At this point add the ginger garlic paste (and the tomato paste of separately kept).
  8. Stir occasionally again till the raw smell is gone ajd oil appears at the edges..
  9. At this point att the chilly powder, garam masala and salt (mine is a bit dry but still moist and workable. You can choose how dry you want it).
  10. Add about a cup of water and mix well. Allow it to come to boil (about 5 minutes).
  11. Once the oils appear on the sides, check for salt and adjust. Then add the eggs and cover with a lid. Let it cook for 5 minutes..
  12. Take out in a serving dish. You can garnish with fresh coriander. Serve hot with rice or rotis..

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