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Before you jump to Simple and easy Egg Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for this. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all likelihood, most people think that it takes too much work to eat healthily and that they will have to drastically alter their way of life. In reality, though, just making some modest changes can positively impact day-to-day eating habits.
The first change to make is to pay more attention to what you buy when you go to the grocery since it is likely that you tend to pick up many of the things without thinking. As an example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
As you can see, it’s easy to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to simple and easy egg curry recipe. To make simple and easy egg curry you need 4 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Simple and easy Egg Curry:
- Provide 100 gm of tomato sauce.
- Use 100 ml of milk.
- Provide to taste of salt and red chilli powder.
- Provide 4 of eggs.
Steps to make Simple and easy Egg Curry:
- Boil the eggs for 15 minutes.
- After 15 minutes off the flame.
- Cut the eggs into two equal halves.
- Heat 3 tsp of oil in a kadai.
- Fry the eggs.
- Now in that remaining oil add the tomato sauce and milk.
- Mix well and bring it to a boil.
- Now add the eggs.
- Our tasty simple egg curry is ready to serve.
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