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We hope you got benefit from reading it, now let’s go back to dhaba style egg curry simple and yummy recipe recipe. To make dhaba style egg curry simple and yummy recipe you only need 24 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Dhaba style egg curry simple and yummy recipe:
- Get 1 tbsp of ghee/oil.
- Get 4-6 of boiled eggs.
- Use of For frying eggs.
- Take 1 tbsp of oil.
- Use 1/3 tsp of turmeric powder.
- Prepare 1/3 tsp of chilli powder.
- Get 1/2 tsp of coriander powder.
- Use 1/3 tsp of salt.
- Provide of For curry.
- Use 1 cup of onion (finely chopped).
- Take 1 tbsp of garlic chopped.
- Get 1 tbsp of ginger chopped.
- Use 1/2 tsp of cumin seeds.
- Provide 1 of bay leaf.
- You need 1 of black cardamom.
- Take 1 of small cinnamon stick.
- Get 1/2 tsp of chilli powder.
- You need 1 tsp of coriander powder.
- Prepare 1/2 tsp of turmeric powder.
- You need 2-3 cup of water.
- Use 3 tsp of Coriander leaves.
- Prepare 2 cup of tomatoes chopped/Puree.
- Provide 1/2 tsp of garam Masala.
- You need to taste of Salt.
Steps to make Dhaba style egg curry simple and yummy recipe:
- Prick the hard-boiled eggs with a fork gently this to allow the spices and salt to permeate.
- Heat oil a pan add turmeric powder,red chilli powder, coriander powder and salt let the spices cook for a few minutes.
- Lay the eggs in and toss in the mixture saute for a few minutes take out and keep aside.
- For the curry:- heat ghee/oil in a kadhai add cumin seeds bay leaf black cardamom and cinnamon to it.
- Once the whole spices start to splitter add the chopped onions and cook till the oil starts to separate and colour change to golden brown.
- Add tomatoes chilli coriander, turmeric powder and salt cook till the tomatoes look like they've melted into the gravy the oil should start separating a little bit.
- Add a cup of water and simmer for 10 minutes.
- At this stage you can add the boiled eggs and serve the gravy as is if it's a weeknight dinner 🍴🍽️ if you have company coming over then fish the whole spices out (bay leaf, cinnamon and cardamom) and pulse the gravy 4-5 time with an immersion blender so that the gravy become smooth this step is completely optional and depends on whether you like your gravy chunky or smooth.
- Lay the egg out and roll them in the gravy let simmer for 5 minutes.
- Garnish with chopped coriander serve hot with rice or chapattis.
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