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Before you jump to Soya chunks paneer curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for this. The overall economy is affected by the number of men and women who are dealing with health conditions such as high blood pressure, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. People typically assume that healthy diets require a lot of work and will significantly alter the way they live and eat. Contrary to that information, people can modify their eating habits for the better by making some small changes.
If you want to see results, it is definitely not essential to drastically change your eating habits. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you did. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate in the past.
Evidently, it’s not difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to soya chunks paneer curry recipe. To cook soya chunks paneer curry you need 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Soya chunks paneer curry:
- You need 100 gm of soya chunks.
- Use 50 gm of paneer.
- Provide 1 of onion.
- Prepare 1 of tomato.
- Take 2 tsp of ginger garlic paste.
- Take 2 tsp of garam masala.
- Take 2-3 of cashew nut.
- You need 1/2 tsp of red chilli powder.
- Use As needed of Oil.
- Take to taste of Salt.
Steps to make Soya chunks paneer curry:
- First we boil water add soya chunks cook for 2 mins,then drain and squeeze off the water completely,.
- Meanwhile we make gravy for curry,with tomato,onion, coconut cashew,grind together,heat oil in pan add ginger garlic paste.
- Saute for a while then add, gravy,red chilli powder,garam masala and salt,add enough water keep stirring then add soya chunks and paneer cubes.
- Cook 5 mints and serve hot with roties.
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