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Before you jump to Vegan Potato Tomato Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for doing this. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Even though we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most people typically think that healthy diets demand a lot of work and will significantly change the way they live and eat. In reality, though, merely making a few small changes can positively impact everyday eating habits.
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Hence, it should be quite obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to vegan potato tomato soup recipe. To cook vegan potato tomato soup you only need 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Vegan Potato Tomato Soup:
- Use of Tomatoes boiled.
- Take of Potato boiled.
- Use of Coconut Milk.
- Get of Garlic clove chopped.
- You need of Cumin seeds.
- Get of Olive oil.
- Prepare of Turmeric powder.
- You need of Chilli powder (optional).
- Prepare of Black pepper powder.
- Take of Croutons.
- You need of Vegetables broth.
- Take of Salt.
Instructions to make Vegan Potato Tomato Soup:
- Blend potato tomato with half cup of water..
- Give tadka in oil on medium flame with seeds and garlic. Add spices..
- Add blend mixture and broth, cook till boiling point. Add croutons and serve hot..
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