Palak Paneer/Spinach & Cottage Cheese Curry, Some Foods That Benefit Your Heart

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Palak Paneer/Spinach & Cottage Cheese Curry

Before you jump to Palak Paneer/Spinach & Cottage Cheese Curry recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

Healthy eating encourages a feeling of health and wellbeing. When we eat more healthy meals and a lesser amount of of the detrimental ones we generally feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). This can be a problem, nevertheless, in terms of eating between meals. Shopping for snacks can be a struggle because you have a great number of options. Here are a few healthy snacks which you can use when you need a fast pick me up.

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You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to palak paneer/spinach & cottage cheese curry recipe. You can cook palak paneer/spinach & cottage cheese curry using 12 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to prepare Palak Paneer/Spinach & Cottage Cheese Curry:

  1. You need 200 Grams of Paneer , cut into cubes.
  2. Use bunches 2 Bunch of Spinach , large.
  3. Prepare 1 of Onion Medium , finely chopped.
  4. Prepare 1 Tablespoon of Ginger-Garlic Paste.
  5. Use 1 of Tomato Large , finely chopped.
  6. Use 1 Tablespoon of Butter.
  7. You need 2 Tablespoons of Oil.
  8. Take 2.5 Cups of Water.
  9. Take 1 Teaspoon of Coriander Dhaniya / Powder.
  10. Use 1/2 Teaspoon of Garam Masala.
  11. Get To Taste of Salt.
  12. Take 2 Pinchs of Turmeric Haldi / Powder.

Instructions to make Palak Paneer/Spinach & Cottage Cheese Curry:

  1. Roughly chop the spinach leaves, and wash properly under running water..
  2. In a pressure cooker, add the leaves and the water. Also add a pinch of salt. Pressure cook this: 3-4 whistle..
  3. Meanwhile, cut and chop the other ingredients..
  4. Once the spinach is done, drain it under a big bowl. Save the green spinach water, as it will be used to cook the main gravy..
  5. In a non-stick wok, heat oil and lightly fry the paneer cubes, till the panner-water evaporates. Remove and keep aside..
  6. In the same wok, add butter..
  7. Now add onion and ginger-garlic paste. Sauté for 1-2mins..
  8. To this, also put garam a masala, coriander powder, turmeric powder, and salt..
  9. After a min, add in the tomatoes..
  10. Fry this properly on medium heat, till oil leaves the masala. Still will take about 6-7 mins (maybe a little more)..
  11. Now add in the boiled spinach. Mix well..
  12. Add about 3-4 tbsp of the spinach water. Boil, and then simmer for 2-3 mins..
  13. It is important to cook the spinach properly. A rookie mistake is to add the panner while the spinach is still raw-ish..
  14. Keep adding water little-by-little, if required..
  15. Once you are satisfied that the spinach is done, add in the fried paneer cubes..
  16. Mix well. Add about 1/2 cup spinach water and boil. Add more salt if required..
  17. Bring the flame down to low, and let the gravy simmer for 4-5 mins..
  18. Once you have reached the desired consistency (should be a thickish gravy), turn off the heat..
  19. Palak Paneer can be paired with rotis or rice. If you like, you can add some more butter just before serving. Enjoy! :).

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