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Before you jump to Spinach with Cottage Cheese Curry recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.
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We hope you got benefit from reading it, now let’s go back to spinach with cottage cheese curry recipe. You can cook spinach with cottage cheese curry using 14 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Spinach with Cottage Cheese Curry:
- You need 400 grams of spinach.
- Take 8-10 of garlic cloves, chopped.
- Take 1 of green chilli chopped.
- Provide 2 of Onions chopped.
- Use 2 tbsp of oil.
- Get 1 tbsp of cumin seeds.
- Use 1/2 tbsp of haldi powder.
- Prepare 1 tbsp of Dhaniya Jeera powder.
- Provide 1/2 tbsp of black salt.
- Take As per taste of Salt.
- Take 1 cup of Curd.
- Prepare 1/2 tbsp of kasuri methi.
- Prepare 200 grams of paneer.
- Prepare 1 tbsp of lemon juice.
Instructions to make Spinach with Cottage Cheese Curry:
- Blanch the spinach leaves in boiling water for 2-minutes. Take out and put them in cold water. The leaves retain green colour..
- Puree the spinach leaves in a mixture jar..
- Take a pan, heat oil on medium heat, add cumin seeds, add, chopped garlic, and green chilli.Saute for 2-3 minutes..
- Add chopped onions. Cook for 5-7 minutes until the raw smell goes away..
- Add 1-cup curd, add haldi powder, dhaniya powder, black salt, salt, and mix well. Cook for 3-minutes..
- Add spinach puree, and mix well. Add kasuri methi. Mix well. Add1/2 cup wate and cook for 2-minutes..
- Add cream and paneer. mix well..
- Serve Sabji hot with roti or rice..
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