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We hope you got insight from reading it, now let’s go back to palak paneer(spinach with cottage cheese) curry#foodphotography recipe. You can cook palak paneer(spinach with cottage cheese) curry#foodphotography using 8 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Palak paneer(spinach with cottage cheese) curry#foodphotography:
- Use 8 leaves of spinach.
- You need 2 of tomatoes.
- Provide 250 grms of cottage cheese.
- Use 2 tbsp of cooking cream.
- Take 2 cloves of garlic.
- Use 5 tbsp of water.
- Provide to taste of Salt.
- Get of Green chilli.
Steps to make Palak paneer(spinach with cottage cheese) curry#foodphotography:
- Wash and cut the spinach. Grate tomatoes and garlic.
- Boil the water. Add in the spinach and heat for 5 mins. Keep to cool..
- Blend this.
- Cut the cottage cheese into cubes and fry them to golden.
- Remove from oil. Reduce the oil..
- Now put cloves into the oil, add in the grated tomato n cook. Add in green chilli.
- Add the spinach now. Mix well. Let it cook. Add in salt and taste.
- Add in the paneer pcs and cook for 1 minute then serve with naan.
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