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Before you jump to Chicken Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now a lot more popular than it used to be and rightfully so. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get us to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. In reality, however, merely making a couple of small changes can positively affect everyday eating habits.
You can obtain results without having to remove foods from your diet or make substantial changes immediately. Even more important than wholly altering your diet is just substituting healthy eating choices whenever you can. Sooner or later, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.
Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to chicken soup recipe. To cook chicken soup you only need 4 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Chicken Soup:
- Provide 1 packages of Cugino's soup mix chicken enchiladas.
- Provide 1 packages of chicken breasts.
- Use 1 can of diced tomatoes or tomato sauce.
- Get 3 of full chiles.
Steps to make Chicken Soup:
- Boil 2 chicken breasts.
- Shred them.
- Add the soup mix into 6 cups of water.
- Add the can of tomatoes.
- Heat on medium and add the shredded chicken.
- Reduce heat to low. Simmer uncovered and stirr occasionally.
- Cook for 20 minutes more or until beans are tender.
- Garnish and serve.
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