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Before you jump to One gravy two curry recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.
Wholesome eating helps bring about a feeling of well being. Whenever we eat more healthy meals and a smaller amount of the bad ones we usually feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). This can be a problem, nonetheless, in terms of eating between snacks. Shopping for snacks can be a difficult task because you have a great number of options. There’s nothing like one of these healthy foods when you need an energy-boosting treat.
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You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to one gravy two curry recipe. You can cook one gravy two curry using 21 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to prepare One gravy two curry:
- Use 3 of onion paste.
- Provide 3-4 of garlic cloves.
- You need 2 inches of Ginger.
- Prepare of Few cashews.
- Provide of Few almond optional.
- Prepare 1 of green chilli.
- Take of Cardamom 2 to 3 crushed.
- Provide 1 teaspoon of cumin seeds.
- Get 5 of tomato.
- Get 1 tablespoon of garam masala.
- Take 1 of and half tablespoon salt.
- Get 1 tablespoon of red chilli powder.
- Get 1 teaspoon of turmeric.
- Prepare Half of teaspoon black pepper powder.
- You need 1 tablespoon of kitchen king.
- Use 1 tablespoon of coriander powder.
- You need 1 tablespoon of cumin powder.
- Prepare 1 teaspoon of kasoori methi.
- Use leaves of Few curry.
- Provide of Homemade cottage cheese diced and roasted on pan with butter.
- You need 1 cup of peas boiled.
Steps to make One gravy two curry:
- Blend smooth onion,ginger,garlic,almond,cashews.
- Roast cumin seeds and add blended onion mixture.
- Now cook this mixture at high flame and add oil after soaking water.
- Make it golden and add crushed cardamom and roast it.
- Now add tomatoes puree or paste and all the spices together.
- Now cook the masala at low flame and keep checking after 2 minutes.
- Now first separate the curry for shahi paneer masala.for this separately again 1 or 2 scoop of curry blend smooth.
- Now strain it two times for a creamy curry and add bit of warm milk.
- Now add roasted few pieces of paneer.yummy shaahi paneer is ready.
- For matar paneer add roasted cubes of paneer and peas with some amount of water in left masala.
- Do not add much water cuz it's already all set.water just for consistency with paneer and peas.now cook at low flame for 5 to 6 minutes only and keep covering for beautiful color.
- Let's enjoy one gravy two types of masala paneer.
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