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We hope you got insight from reading it, now let’s go back to rigatoni pasta and sauce baked recipe. You can have rigatoni pasta and sauce baked using 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make rigatoni pasta and sauce baked:
- Prepare 1 1/2 lb of ground beef if vegan sub eggplant here 2 chopped.
- Provide 1 box of rigatoni pasta cook as per instuctions.
- You need 1 small of onion chopped.
- You need 2 tbsp of minced garlic.
- You need 1/4 cup of sugar.
- Get 2 tbsp of Hungarian paprika.
- Take 1 of salt to taste.
- Take 1 tsp of whole leaf oregano.
- Provide 1 tsp of dried basil.
- Use 1 tsp of granulated garlic.
- You need 1 tbsp of Worcestershire sauce omit if vegan due to anchovies.
- Prepare 1 cup of cheese on top sharp cheddar omit if vegan.
Steps to make rigatoni pasta and sauce baked:
- preheat oven to 425°F Fahrenheit boil pasta brown meat/stir fry eggplant.
- add onions cook abit drain meat /remove eggplant when onion Is soft add sauce and spices. let cook a bit.
- put pasta in a 9×13 baking pan add eggplant to sauce add sauce to pasta.
- add cheese/omit cheese if vegan can use rice milk thicken like a cheesy sauce or coconut milk if so omit sugar in recipe bake.
- let sit for 5 minutes minimum.
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