Mike's Spicy Mexican Meatball & Rice Soup, Helping Your To Be Healthy And Strong with Food

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Mike's Spicy Mexican Meatball & Rice Soup

Before you jump to Mike's Spicy Mexican Meatball & Rice Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got insight from reading it, now let’s go back to mike's spicy mexican meatball & rice soup recipe. You can cook mike's spicy mexican meatball & rice soup using 41 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Mike's Spicy Mexican Meatball & Rice Soup:

  1. Use of ● For The Beef Broth.
  2. Use 3 (14 oz) of Cans Beef Broth [with sodium – reserve one for finish].
  3. Use 1/2 Cup of Mexican Beer [Dos Equis].
  4. Use 1 tbsp of Fresh Ground Cumin.
  5. Provide 1/2 tbsp of Mexican Oregano.
  6. You need 1/2 tbsp of Coarse Ground Black Pepper.
  7. Take 1/2 tsp of Ground Bay Leaves.
  8. Use 1/2 tsp of Red Pepper Flakes.
  9. You need 3 tbsp of Granulated Sugar.
  10. Use 2 tsp of McCormick Taco Seasoning.
  11. You need of ● For The Vegetables And Fruits.
  12. Provide 1 Cup of Sliced Mushrooms.
  13. You need 1 of Medium Diced White Onion.
  14. Use 1/2 of Medium Diced Red Onion.
  15. Get 1 Cup of Fresh Cilantro Leaves.
  16. You need 1 of LG Diced Beefeater Tomato.
  17. You need 1 of Diced Green Bell Pepper [seeds removed].
  18. You need 2 of Diced Habenero Peppers [seeds removed – optional].
  19. Prepare of Juice Of 1/4 Lime.
  20. You need 2 (4 oz) of Can Hatch Green Chilies [reserve one for finish].
  21. Take 6 Cloves of Fresh Garlic [smashed & minced].
  22. Prepare 1 (28 oz) of Can Diced Tomatoes.
  23. Provide 1/2 Cup of Of Your Favorite Red Salsa [not hot sauce].
  24. Get 1/2 Cup of Of Your Favorite Green Salsa [not hot sauce].
  25. Use 1 (8.8 oz) of Instant Long Grain White Rice [microwaveable].
  26. Get of ● For The Meatballs.
  27. Provide 20 of + Prefabed Frozen Meatballs.
  28. Take of ● For The Soup Finish.
  29. Use 1 tsp of Granulated Garlic Powder.
  30. Get 1 tsp of Granulated Onion Powder.
  31. Take 1 (4 oz) of [reserved] Can Hatch Green Chilies.
  32. You need 1 tsp of Ground Cumin.
  33. Get as needed of Fresh Cilantro.
  34. You need as needed of Fresh Chives.
  35. Provide of ● For The Sides & Garnishments.
  36. You need as needed of Warm Flour Tortillas.
  37. Use as needed of Fresh Chopoed Chives.
  38. Use as needed of Fresh Cilantro Leaves.
  39. Prepare as needed of Fresh Lime Wedges.
  40. Prepare as needed of Tortilla Chips.
  41. Prepare as needed of Sour Cream.

Instructions to make Mike's Spicy Mexican Meatball & Rice Soup:

  1. Chop all vegetables and fruits. Add to a large pot..
  2. Add everything in the Broth section to fruits and vegetables. Mix..
  3. Simmer for 30 minutes covered stirring occasionally..
  4. Add meatballs to pot. Frozen or thawed..
  5. These are some of the best prefabed meatballs I've tasted to date. They're also a great time saver..
  6. Heat your microwaveable rice for 60 seconds and add to pot..
  7. Simmer meatballs 30 minutes longer if frozen – 15 minutes if dethawed..
  8. Since seasonings can dissipate with longer simmer times, add your ingredients in your ● Soup Finish section and stir well while soup is still piping hot in the last 2 minutes. Add additional beef broth if needed. But, know that you'll want this soup a bit thick or, viscous, to eat with flour tortillas or chips..
  9. Serve with fresh warm tortillas, chips, cilantro, sour cream, shreadded Mexican 3 Cheese, chopped chives and ice cold Mexican beer. Enjoy!.

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