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We hope you got insight from reading it, now let’s go back to paneer tikka masala curry recipe. You can cook paneer tikka masala curry using 23 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Paneer tikka masala curry:
- Prepare 250 gms of paneer.
- Get 1 cup of capsicum chopped.
- Take 1 cup of onion chopped.
- Take 1/2 cup of curd.
- Provide 3 tbsp of gram flour.
- Get 1 tbsp of red chilli powder.
- Take 1 tbsp of garam masala.
- Get 1 tsp of turmeric powder.
- You need 1 tbsp of cumin seeds powder.
- Use to taste of Satl.
- Take 3 tbsp of hot oil.
- Use For of curry:.
- Prepare 1 cup of chopped onion.
- Use 2 cups of chopped tomatoes.
- Use 2 tbsp of ginger garlic paste.
- Use 1 tsp of turmeric powder.
- Use 1 tbsp of Red chili powder.
- Prepare 1 tbsp of garam masala.
- Take to taste of Salt.
- Get 1 tbsp of butter.
- Take 1 cup of water.
- Use 2 tbsp of oil.
- Get 1 tsp of cumin seeds.
Steps to make Paneer tikka masala curry:
- For paneer: cut paneer, capsicum & onion into pieces. You can cut into square shape also..
- Now in a bawl take curd, add gram flour & all dry species, mix all well. Now heat oil & add into the mixture, add capsicum, onion, paneer & mix well then cover it & put into the refrigerator for 15 minutes..
- For curry : now make a paste of onion, tomatoes & garlic..
- Heat oil in pan, add cumin seeds, now add onion, tomatoes paste & cook it for 2 minutes. Now add all dry species, mix well. Cook for a minute..
- Now add water & marinated paneer, capsicum & onion, mix well, cover the lid & cook it for 4-5 minutes..
- Now it's ready to serve. Serve it with paratha or naan..
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