Prawn and Tuna Curry Cream Pasta, Tracking Your Meals: The Right Way to Do It

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Prawn and Tuna Curry Cream Pasta

Before you jump to Prawn and Tuna Curry Cream Pasta recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

We are very mindful that eating healthy meals can help us really feel better within our bodies. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy types contributes to a more balanced feeling. A bit of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be tough when it is snack time. Shopping for snack foods can be a struggle because you have so many options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.

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A large selection of instant health snacks is easily available. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to prawn and tuna curry cream pasta recipe. To cook prawn and tuna curry cream pasta you only need 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Prawn and Tuna Curry Cream Pasta:

  1. Use 100 grams of Pasta.
  2. You need 50 grams of Peeled prawns.
  3. Prepare 1/2 can of – about 40 grams Canned tuna.
  4. Take 100 ml of Heavy cream.
  5. You need 1 tbsp of White wine.
  6. Use 5 grams of Butter.
  7. You need 1/2 tsp of Curry powder.
  8. Take 1 dash of Salt.
  9. You need 1 of Parsley (for garnish).

Instructions to make Prawn and Tuna Curry Cream Pasta:

  1. Drain oil from the tuna. Add salt (not listed) to a pot of hot water and start boiling the pasta..
  2. Heat butter in a pan and add the peeled prawns. When the colour changes, add white wine and cook to evaporate the liquid..
  3. Add cream, tuna and a little salt, and simmer over low heat for 1-2 minutes..
  4. Add curry powder and then the boiled pasta. Toss..
  5. Transfer to a serving plate, garnish with chopped parsley and it's done..

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