Pointed-gourd and Shrimp Curry with Coconut Milk (Bengali style):-, Keeping Track of Precisely what You Take in: How to Do It Correctly

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Pointed-gourd and Shrimp Curry with Coconut Milk (Bengali style):-

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We hope you got insight from reading it, now let’s go back to pointed-gourd and shrimp curry with coconut milk (bengali style):- recipe. You can cook pointed-gourd and shrimp curry with coconut milk (bengali style):- using 19 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Pointed-gourd and Shrimp Curry with Coconut Milk (Bengali style):-:

  1. Use 1/2 cup of Gobindobhog rice.
  2. Use 2 cups of Pointed gourd pieces.
  3. Take 1 cup of Shrimp.
  4. Prepare 3 cups of Coconut milk.
  5. Use 1 of Chopped onion.
  6. You need 1 tsp of Ginger-garlic paste.
  7. Provide 1 tsp of Chopped green chilli.
  8. Use 1 tsp of Green chilli paste.
  9. Use 1 tbsp of Cumin powder.
  10. Get 1 tbsp of Coriander powder.
  11. You need 1 tsp of Garam masala powder.
  12. Prepare 1/2 tsp of Turmeric powder.
  13. Use 1 of Bay leaf.
  14. You need 1 of clove.
  15. Use 1 inch of Cinnamon.
  16. Get 2 of Cardamom.
  17. Prepare of Salt As per taste.
  18. Get 1 tbsp of Ghee.
  19. Prepare of Oil As required.

Instructions to make Pointed-gourd and Shrimp Curry with Coconut Milk (Bengali style):-:

  1. Wash gobindovog rice and soak in water..
  2. Keep aside for about 1 hour..
  3. Add salt and turmeric powder with shrimps and saute till brown..
  4. Heat oil in a pan..
  5. Add bay leaf, clove, cardamom, cinnamon for seasoning..
  6. Add onion and fry till it becomes golden brown..
  7. Add ginger-garlic paste..
  8. Add the rest of the ingredients and 2 cups coconut milk till the oil separates..
  9. Add gobindovog rice, pointed gourd, shrimp and cook for sometime..
  10. After the rice is ready, add 1 cup coconut milk and ghee..
  11. Serve with steamed rice..

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