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Before you jump to Roasted carrot soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to roasted carrot soup recipe. To cook roasted carrot soup you need 10 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Roasted carrot soup:
- Get 1/2 c of cooked white beans.
- Take 1 of squash.
- You need 5 of large carrots.
- Take 3 of tblsp oil.
- Take 3 cloves of garlic.
- Take of salt and peper.
- Get 2 of tblsp fresh ginger.
- Provide 1/4 c of chopped red onion.
- Use 1 qt of veg broth.
- Get 2 c of water.
Instructions to make Roasted carrot soup:
- Cover in oil then roast carrots and squash in 450 oven for 15 min.
- Chop roast veg.
- In large pot on medium heat add 1 tblsp oil, ginger, onion and garlic then cook for 3 mins…until soften.
- Add beans and stir well then cook for 3 mins.
- Add broth and bring to boil, cook for 10 minutes.
- Add water and boil uncovered for 15 mins.
- Remove from heat and let cool for 10 mins.
- Use emulsion blender until smooth.
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