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Before you jump to Savory Curry Soup recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.
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We hope you got benefit from reading it, now let’s go back to savory curry soup recipe. You can have savory curry soup using 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Savory Curry Soup:
- Prepare 1 cup of cashews (soaked for 2 hours unless you have a high speed blender).
- You need 3 cups of vegetable broth, divided.
- You need 1 Tbsp of oil.
- Provide 1 of medium onion, finely diced.
- Use 3 cloves of garlic, minced.
- Prepare 1 Tbsp of fresh ginger, minced.
- Use 1 Tbsp of curry powder.
- Get 1 tsp of garam masala.
- Take 1 tsp of ground cumin.
- Get 1 tsp of salt (optional).
- Prepare 4-5 cups of vegetables, chopped (carrots, potatoes, celery, Brussel sprouts, kale, whatever you like).
- Use 1 cup of water.
Steps to make Savory Curry Soup:
- If you soaked your cashews, drain them. Put in your blender with 2 C of vegetable broth. Blend until smooth, scraping down sides of blender as needed. Set aside..
- Heat up a large pot and add oil. Saute onions until translucent; about 3 minutes. Add garlic and ginger, cook until fragrant, about 15 seconds. Add curry power, garam masala, cumin and toss for a minute..
- Add your vegetables, salt, 1 cup vegetable broth and 1 cup water. Bring to a simmer until vegetables are almost soft. Add cashew mixture and simmer until vegetables are soft. If you are using greens like kale or peas, add them at the end to retain color and nutrients..
- Serve over rice or with warm bread..
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