Machher Jhaal / Fish in Mustard curry, Tracking Your Food: The proper way to Do It

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Machher Jhaal / Fish in Mustard curry

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We hope you got benefit from reading it, now let’s go back to machher jhaal / fish in mustard curry recipe. You can cook machher jhaal / fish in mustard curry using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Machher Jhaal / Fish in Mustard curry:

  1. Prepare 500 gms of Prawn/ rohu / pomfret/ any fish.
  2. Provide 1 tablespoon of white mustard.
  3. Use 1 tablespoon of black mustard.
  4. Prepare 1 of big tomato.
  5. You need 3 of hot green chillies.
  6. Take 1/2 teaspoon of sugar.
  7. You need 3 tablespoons of Mustard oil.
  8. Use to taste of Salt.
  9. Provide 1/2 teaspoon of turmeric powder.

Instructions to make Machher Jhaal / Fish in Mustard curry:

  1. In the mixer, make a paste of all the ingredients, except sugar..
  2. Let the oil heat in the non stick..
  3. Fry the fish well (fry lightly if it's prawn) and keep separately, marinate the fish in turmeric and salt for half and hour prior to frying..
  4. Add the paste and little sugar to the oil thereafter and saute well,till it realeases the oil and flavours.
  5. Add the fish and adequate water to let the fish soak..
  6. Let it boil for 2-3 minutes and serve.

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