Easy egg curry in coconut gravy – Kerala style, Keeping Track of What You Consume: How to Do It Correctly

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Easy egg curry in coconut gravy - Kerala style

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We hope you got insight from reading it, now let’s go back to easy egg curry in coconut gravy – kerala style recipe. You can cook easy egg curry in coconut gravy – kerala style using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy egg curry in coconut gravy – Kerala style:

  1. Get 3-4 of eggs or as required.
  2. Get 1 tsp of garam Masala or any chicken or meat masalas.
  3. Provide of For grinding:.
  4. Prepare 1 cup of grated coconut.
  5. Provide 1-2 tbsp of coriander powder.
  6. Prepare 1-2 teaspoon of red chilli powder.
  7. Use 1/2 teaspoon of turmeric powder.
  8. Take 1-2 of curry leaves.
  9. Get 1 cup of water.
  10. Get of For seasoning :-.
  11. Get 2-3 tbsp of cut onions.
  12. Use 1-2 of cut green chillies.
  13. Use 1 tsp of grated ginger.
  14. You need 2-3 of curry leaves.
  15. Use 2-3 tbsp of oil (preferably coconut oil).

Steps to make Easy egg curry in coconut gravy – Kerala style:

  1. Boiled eggs.
  2. For seasoning:.
  3. Now grind to a paste:1cup grated coconut, coriander powder, red chilli powder, turmeric powder and curry leaves with water as per the measures mentioned above and keep aside…
  4. Add 2-3tbsp of oil in a vessel place on the burner in medium flame.. put1/2 tsp mustard to it..let it splutter.. Add onion, ginger, green chillies, curry leaves as per the measures mentioned above and saute till brown…
  5. Add the coconut paste to the above and saute….Add 2 -3 cups of water to make gravy (do not make it too watery)…let boil for 5min..
  6. Add 2tsp of garam Masala powder and saute.. add salt as required…now let boil for 5min…
  7. Add boiled eggs cut into half and let boil for 5-10min.
  8. Add curry leaves at the end.. serve for lunch or dinner with rice or chapathis.

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