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Before you jump to Simple Egg Curry with Tomato Gravy recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.
Eating healthy foods tends to make all the difference in how we feel. We tend to feel way less gross after we increase our intake of wholesome foods and lower our consumption of unhealthy foods. A salad tends to make us feel better than a piece of pizza (physically at any rate). Selecting healthier food choices can be difficult when it is snack time. You can spend several hours at the food market searching for an ideal snack foods to help you feel healthy. Here are some healthy snacks that you can use when you need an instant pick me up.
If you’re looking for a fast snack, you can’t go completely wrong with a whole grain one. A bit of whole wheat toast, for instance is a great snack in the morning. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Choosing whole grain foods is always better than eating the processed grains we commonly obtain in our grocery stores.
A large assortment of easy health snacks is easily available. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to simple egg curry with tomato gravy recipe. You can cook simple egg curry with tomato gravy using 8 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Simple Egg Curry with Tomato Gravy:
- You need 6 of boiled eggs.
- You need 1 tsp of Turmeric powder.
- You need 1 tbsp of Red chilli powder.
- You need 1 tsp of Cumin powder.
- Prepare of as required Garam masala (cumin seeds, cloves 2, elachi 4, cinnamon 1 stick) roast and grind it.
- Get as needed of Salt.
- Get as needed of Oil.
- Prepare of as required fresh cream (optional).
Steps to make Simple Egg Curry with Tomato Gravy:
- First boil the eggs. Once it is done. Cool it. Transfer to a plate. Peel the shell of the eggs. Marinate the egg with turmeric powder and salt. Keep aside. Heat oil in a pan fry the eggs till it becomes brown in colour. Add onion,garlic and ginger paste. Fry for few minutes. Take one bowl. Add haldi powder, red chilli powder, 1 tsp garam masala, salt. Add water and make a paste. Pour to curry and cook for few minutes..
- Fry it till the raw smell of masala goes off. Add tomato puree. Cook for few minutes. Once it is done. Transfer to a beautiful bowl. Garnish with fresh coriander leaves. Ready to serve with hot Steamed Rice..
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