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Before you jump to Broccoli White Cheddar Soup recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.
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We hope you got insight from reading it, now let’s go back to broccoli white cheddar soup recipe. You can have broccoli white cheddar soup using 16 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Broccoli White Cheddar Soup:
- Prepare 1/2 pound of broccoli crowns, stems thinly sliced and tops cut into.
- Use of Bite size Piceses.
- You need 1 of onion, chopped.
- Prepare 1 of cekery stak, thin sliced.
- Take 1 of small carrot sliced.
- Provide 32 ounces of plus 1 cup chicken stock divided use.
- Use 6 tablespoons of flour.
- You need 1/2 teaspoon of thyme.
- Use 1 tablespoon of fresh lemon juice.
- Get 1 of tablsoon hot sauce, such as Franks.
- Get to taste of Salt and pepper.
- You need 1/2 cup of heavy cream.
- You need 1/2 cup of extra sharp cheddar white cheddar chees.
- Use 4 tablespoons of butter.
- Take of To Garnish.
- Get as needed of Shredded white cheddar cheese and cracked black pepper.
Instructions to make Broccoli White Cheddar Soup:
- Melt butter in Stockpot add onion, celery, carrot, broccoli stem and thyme and cook until tender.
- Add the 32 ounce of stock and simmer 10 mins. Whisk remaing stock with flour until smooth and add, simmer 5 minutes then carefully purée in blender or food processor add back to pot. Add broccoli pieces, and cream cover and cook intol broccoli is tender. Add lemon. Hot sauce, salt and pepper and cheese heat throgh.
- Garnish with extra shredded cheddar and cracked black pepper and serve.
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