10 Easy Recipes: Swiss Steak

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Swiss Steak.

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, swiss steak. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Swiss Steak is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Swiss Steak is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook swiss steak using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Swiss Steak:

  1. {Get 2 lbs of cubed steaks.
  2. {Make ready 1 cup of flour for dredging, reserve to make gravy.
  3. {Take 1 tsp of garlic powder.
  4. {Prepare 1 tsp of kosher salt.
  5. {Prepare 1 tsp of black pepper.
  6. {Get 1 tsp of dried oregano.
  7. {Take 3 tbsp of oil.
  8. {Prepare 1 of lg onion, halved and thin sliced.
  9. {Prepare 1 of green bell pepper, diced.
  10. {Make ready 4 stalks of celery, thin sliced.
  11. {Make ready 1 of jalapeno, seeds removed and diced.
  12. {Get 4 cloves of garlic, minced.
  13. {Get 1 (28 oz) of can whole tomatoes.
  14. {Get 1 cup of red wine.
  15. {Make ready 2 cups of beef stock.
  16. {Take of Salt & pepper.

Instructions to make Swiss Steak:

  1. Combine flour and spices to make dredge for meat. Dredge meat, shake off excess flour. Set meat aside. Save flour for later..
  2. Heat oil in larger skillet on medium high. Brown. Meat on both sides. Set aside on plate..
  3. To skillet add celery, onions and green pepper stirring to start cooking. Cook until soft about 5-7 minutes..
  4. Add garlic and jalapeño, salt, pepper, garlic and oregano. Stir to combine. Cook for 3-4 minutes..
  5. Add tomatoes, squish to break up..
  6. Sprinkle flour mixture over vegetables and stir to combine. Cook 2-3 minutes to cook out flour taste. Add wine stirring to combine..
  7. Add beef stock, stir to combine. Lower heat and simmer about 30 minutes or until gravy is thick and smooth and meat tender..
  8. Serve over whipped potatoes or noodles. Enjoy..

So that is going to wrap this up for this special food swiss steak recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!