Pork & Eggplant Stir-Fry with Ketchup Curry Sauce, Tracking Your Foods: The Right Way to Do It

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Pork & Eggplant Stir-Fry with Ketchup Curry Sauce

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We hope you got insight from reading it, now let’s go back to pork & eggplant stir-fry with ketchup curry sauce recipe. You can cook pork & eggplant stir-fry with ketchup curry sauce using 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Pork & Eggplant Stir-Fry with Ketchup Curry Sauce:

  1. Get 300 grams of Thinly sliced pork (I usually use thinly sliced pork belly).
  2. Take 2 of Eggplant.
  3. Get 1/2 of pack Shimeji mushrooms.
  4. Use 1 clove of Garlic.
  5. Provide 1 tbsp of each Butter, oil.
  6. Prepare 4 tbsp of Ketchup.
  7. Get 2 tbsp of Sake.
  8. Provide 2 tbsp of ★Soy sauce.
  9. Take 1 of heaping tablespoon ★Sugar.
  10. Provide 1 of heaping teaspoon ★Curry powder.

Instructions to make Pork & Eggplant Stir-Fry with Ketchup Curry Sauce:

  1. Cut the thinly sliced pork. Chop the eggplant. Remove the base and shredt the shimeji mushrooms. Mince the garlic..
  2. Heat oil and butter in a frying pan. Cook the minced garlic and the pork..
  3. Once cooked, add the eggplant and shimeji. Cook until tender..
  4. Once tender, add the ★ ingredients and cook well while combining everything together. It's done..
  5. Other than eggplant and shimeji, you can use cabbage or onions, potatoes, etc. It will still be delicious..

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